Devices & Accessories
Solero-Dessert
Prep. 10 min
Total 30 min
8 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Vanillezucker, selbst gemacht20 g
-
Sahnesteif2 Pck.
-
Vanillejoghurt500 g
-
Pfirsiche, aus der Dose abgetropft, in Würfeln (2 cm)480 g
-
Maracuja-Nektar400 g
-
Vanille-Saucenpulver ohne Kochen2 Pck.
Nutrition per 1 Portion
Calories
348 kcal /
1455 kJ
Protein
6 g
Fat
21 g
Carbohydrates
37 g
Fibre
6 g
Saturated Fat
13 g
Sodium
84 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 3/2025
40 Recipes
Germany
Germany