Queijo fresco com salmão e salsa

Queijo fresco com salmão e salsa

2.5 2 ratings

Prep. 10 min

Total 12 h

8 doses

Ingredients

leite
800 g
natas azedas (20% gordura)
200 g
água
250 g
limão só o sumo
½
salmão fumado
120 g
sal
½ c. chá de
salsa
3 - 5 pés de
pimenta preta
1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 311.4 mg

Protein 6.8 g

Calories 551.6 kJ / 131.8 kcal

Fat 9 g

Fibre 0.2 g

Saturated Fat 5.1 g

Carbohydrates 6.5 g

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Also featured in

Fermentar iogurtes e queijos 5 Recipes
Portugal

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