Devices & Accessories
Bulgurhvede
Prep. 5 min
Total 35 min
8 portioner
Ingredients
-
bulgur medium (se tip til portionering)200 - 500 g
-
vand (se tip)400 - 800 g
-
vegetabilsk olie5 - 20 g
-
havsalt½ - 1 tsk
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
6 g
Calories
896 kJ /
214 kcal
Fat
2 g
Fibre
6 g
Saturated Fat
0 g
Carbohydrates
43 g
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