
Devices & Accessories
Sorbet au melon
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
50 - 80 g de sucre en poudre
-
500 g de melon coupé en morceaux préalablement congelés (voir "Conseil(s)")
-
2 c. à café de jus de citron (optional)
-
1 blanc d'œuf
Nutrition per 1 portion
Sodium
31.1 mg
Protein
1.7 g
Calories
455.3 kJ /
108.8 kcal
Fat
0.3 g
Fibre
1.1 g
Saturated Fat
0.1 g
Carbohydrates
26.6 g
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