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Ingredients
- 1 Knoblauchzehe
- 150 - 200 g Kartoffeln, in Stücken (3 cm)
- 50 g Zwiebel, halbiert
- 25 g Butter, in Stücken
-
20
g Mehl
or 20 g Maismehl - 600 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht, (siehe Tipp)
or 2 Würfel Geflügelbrühe (für je 0,5 l) - ¼ TL Salz, nach Geschmack (optional)
- ¼ TL Pfeffer, nach Geschmack
- 1 EL Olivenöl
- ½ TL Minze, getrocknet
- ¼ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 1122 kJ / 268 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 2.9 g
- Sodium
- 56 mg
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