粉蒸肉

粉蒸肉

4.5 8 ratings

Prep. 10 min

Total 1 h 50 min

6 人份

Ingredients

蒸肉粉

短梗米洗淨，用布吸乾水份
150 克

粉蒸肉

帶皮五花肉切片(厚約5公分)
500 克
八角
2 粒
乾辣椒拍碎
4 根
米酒
1 茶匙
豆腐乳
2 大匙
甜麵醬
1 大匙
醬油
1 茶匙
細砂糖
1 茶匙
辣豆瓣醬
1 茶匙
水
1000 克

Difficulty

medium

Nutrition per 1 人份

Protein 9.2 g

Calories 1680 kJ / 401 kcal

Fat 30 g

Carbohydrates 23.3 g

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Also featured in

最愛肉 11 Recipes
Taiwan

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