紅油抄手

紅油抄手

4.2 5 ratings

Prep. 40 min

Total 1 h

4 人份

Ingredients

薑切末
5 克
豬絞肉
180 克
鹽
½ 茶匙
黑胡椒粉
1 小撮
香油可多備一些
1 ½ 茶匙
醬油
3 茶匙
餛飩皮
20 張
水
1500 克
米醋
2 茶匙
紅辣椒油
1 - 2 茶匙
蔥切蔥花
1 枝
榨菜切絲
30 克

Difficulty

easy

Nutrition per 1 人份

Protein 13.246 g

Calories 899 kJ / 214 kcal

Fat 6.7 g

Fibre 0.983 g

Carbohydrates 24.911 g

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Also featured in

小館風情 10 Recipes
Taiwan

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