Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Eier (Größe M)
- 60 g Weizenmehl, glatt
- 120 g Milch
- ¼ TL Salz
- 2 - 3 EL Sonnenblumenöl, zum Backen
- Nutrition
- per 1 Portion
- Calories
- 467 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Spinatspätzle mit Schinken-Käse-Sauce
40min
Erdäpfelnidei (gebratene Schupfnudeln)
1小時 15 分
Eiernockerl
30min
Erdäpfelgulasch
1小時 10 分
Fleischlaberl aus dem Backofen mit Erdäpfelpüree
1小時 10 分
Palatschinken mit Marillenmarmelade
30min
Marillenkuchen
1小時 30 分
Grießnockerl (laktosefrei)
40min
Erdäpfelsalat
1h
Semmelknödel
50min
Kaspressknödelsuppe
1h 35min
Tafelspitz mit Semmelkren
1h 20min