Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g hortelã, só as folhas
- 5 g manjericão, só as folhas
- 4 gemas de ovo
- ½ limão, só o sumo
- 1000 g polvo descongelado
- 100 g água
- 50 g vinho branco
- 1 folha de louro
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 50 g polpa de tomate
- 1 c. chá de sal
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 2213 kJ / 529 kcal
- Protein
- 45 g
- Carbohydrates
- 4 g
- Fat
- 36 g
In Collections
Alternative recipes
Polvo guisado
55min
Bacalhau em lascas com crosta de coco e puré de verdes
55min
Bacalhau à Assis
25min
Atum ao vapor com molho de tomate feijão-frade
25min
Lulas com molho mostarda e arroz
50min
Bacalhau à Soutelo
25min
Arroz de marisco enlatado
25min
Bacalhau à abade de Priscos
50min
Lulas no forno
1h 10min
Arroz de polvo à espanhola
1h 30min
Arroz de marisco
45 min
Caril do mar
45 min