Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo gruyère
- 400 g água
- 2 ½ c. chá de sal
- 8 ovos
- 110 g manteiga
- 600 g cebola cortada em lâminas
- 20 g concentrado de tomate
- 50 g vinho branco
- 600 g leite
- 60 g farinha
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1711 kJ / 409 kcal
- Protein
- 19 g
- Carbohydrates
- 15 g
- Fat
- 30 g
In Collections
Alternative recipes
Massa de forno da avó
1h
Hambúrgueres de curgete
45min
Tortilhas com molho de tomate e pimentos gratinado
20min
Strogonoff de legumes
30min
Pudim de queijo e fiambre
50min
Ovos verdes
40min
Salada de grão e tomate com molho de hortelã
10min
Torta de batata limpa-frigoríficos
1h 40min
Triângulos de milho e alho-francês
1h
Soufflé de alho-francês
1h 30min
Empadão de fiambre
1h
Crumble de abóbora, batata-doce e curgete
50min