Devices & Accessories
Tiborna de legumes de primavera
Prep. 10 min
Total 40 min
4 doses
Ingredients
-
acelga230 g
-
pão alentejano4 fatias de
-
sal mais q.b. p/ temperar½ c. chá de
-
ovos4
-
água1000 g
-
azeite mais q.b. p/ regar20 g
-
chalota cortada em lâminas120 g
-
espargos verdes laminados150 g
-
Cebolinho picado q.b. p/ polvilhar
-
Pimenta q.b. p/ polvilhar
Difficulty
easy
Nutrition per 1 dose
Calories
276.6 kcal /
1157.4 kJ
Protein
13.1 g
Fat
14.4 g
Carbohydrates
24.4 g
Fibre
3.7 g
Saturated Fat
3.2 g
Sodium
706.9 mg
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