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Vichyssoise med pasta

Vichyssoise med pasta
4.0 1 rating
Prep. 10 min
Total 35 min
4 portioner
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Ingredients

  • porre skåret i stykker (5 cm)
    400 g
  • fed hvidløg
    2
  • skalotteløg skåret i to
    50 g
  • smør
    70 g
  • kartofler skåret i stykker (3 cm)
    180 g
  • hvidvin
    50 g
  • kogt vand, fra grøntsager
    550 g
  • hvid peber, stødt
    ½ tsk
  • fløde
    100 g
  • pasta, tørret f.eks. daterini
    150 g
  • persille, frisk
    1 kviste
  • sort peber, stødt
    2 - 3 knivspidser

Difficulty

easy

Nutrition per 4 portioner

Sodium 243 mg
Protein 32 g
Calories 7239 kJ / 1730 kcal
Fat 89 g
Fibre 17 g
Saturated Fat 54 g
Carbohydrates 207 g

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