蔥雞湯

蔥雞湯

2.0 1 rating

Prep. 15 min

Total 30 min

4 人份

Ingredients

水
1200 克
雞翅二節翅
250 克
薑
3 克
鹽
1 茶匙
青蔥切蔥花
180 克

Difficulty

easy

Nutrition per 1 人份

Sodium 653.2 mg

Protein 11.8 g

Calories 562.2 kJ / 134.4 kcal

Fat 8.4 g

Fibre 1.2 g

Saturated Fat 2.6 g

Carbohydrates 3.4 g

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Taiwan

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