牛肉包菜饼

牛肉包菜饼

4.5 2 ratings
Prep. 30 min
Total 30 min
6 个

Ingredients

  • 牛里脊 ,切小块
    100 克
  • 卷心菜 ,切块
    400 克
  • 面粉
    80 克
  • 鸡蛋(每颗约53-63克)
    2 颗
  • 5 克

Nutrition per 1 个

Calories 129.9 kcal / 543.3 kJ
Protein 9.2 g
Fat 4.1 g
Carbohydrates 14.2 g
Fibre 2 g
Saturated Fat 1.5 g
Sodium 384.8 mg

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