醋溜白菜

醋溜白菜

4.8 13 ratings

Prep. 10 min

Total 40 min

4 人份

Ingredients

大白菜
500 克
太白粉
1 茶匙
糖
1 茶匙
烏醋
15 克
醬油
15 克
白醋
10 克
油
15 克
蒜頭切片
10 克
乾辣椒去籽，切段
1 大匙

Difficulty

easy

Nutrition per 4 人份

Sodium 1432.5 mg

Protein 10.1 g

Calories 1138.7 kJ / 272.2 kcal

Fat 17.1 g

Fibre 6.8 g

Saturated Fat 2.3 g

Carbohydrates 27.2 g

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