Tikka-laks med dampede ris.

Tikka-laks med dampede ris.

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Prep. 10 min
Total 40 min
4 portioner

Ingredients

  • vand til dampning
    1000 g
  • ris, basmati
    280 g
  • havsalt
    1 tsk
  • grønne bønner, friske
    280 g
  • vegetabilsk olie til smøring
    1 tsk
  • laksefileter, friske, med eller uden skind ca. 1,5 cm tyk (500 g)
    4
  • tikka karry pasta
    8 tsk

Difficulty

easy


Nutrition per 1 portion

Protein 37 g
Calories 2427 kJ / 580 kcal
Fat 21 g
Carbohydrates 60 g

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