Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Sterilisieren
- 1100 g Birnen, fest, geschält, entkernt, in Würfeln (2 cm), (siehe Tipp)
- 60 g Zitronensaft
- 4 Nelken
- 45 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 1 Zimtstange
- Nutrition
- per 1 Schraubglas
- Calories
- 1228 kJ / 294 kcal
- Protein
- 2 g
- Carbohydrates
- 78 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 12 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatensauce auf Vorrat
40min
Rhabarber-Vanille-Sirup
1h
Grüne Grütze
15 分
Brombeergelee
1h
Zwetschgenknödel
1小時 10 分
Zwetschkenröster
1h 30min
Lebkuchen-Gewürz
5 分
Gewürz-Birnenkompott mit Schokomousse und Sahne
2h 40min
Birnenmus mit Ingwer und Vanille
1h 25min
Zwetschgen Konfitüre
45min
Quittengelee
12h
Rote Grütze Deluxe
30min