Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 250 g Milch
- 150 g Zucker
- 42 g frische Hefe, zerbröselt
- 550 g Mehl
- 90 - 100 g Puddingpulver, Schokoladengeschmack (2. Pck)
- 1 Prise Salz
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Eier
Belag und Fertigstellung
- Mehl zum Bearbeiten
- 200 g Marzipan-Rohmasse, in kleinen Stücken
- 150 g Butter, weich, in Stücken
- 500 g Aprikosen, in Spalten
- 100 g Mandeln, gehobelt
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1234 kJ / 295 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 14 g
- Saturated Fat
- 6 g
- Fibre
- 2.4 g
- Sodium
- 21 mg
In Collections
Alternative recipes
Carina-Kuchen
2小時 30 分
Champignon-Porree-Cremesuppe
30min
Cappuccino-Törtchen
1h 5min
Mini-Zitronen-Heidelbeer-Cheesecakes
8h 30 min
Brombeertarte
3h 30min
Milchreiskuchen mit Apfel-Walnuss-Kruste
12小時
Pflaumen-Bulgur mit Honig-Speck
35 分
Schoko-Birnen-Kastenkuchen
2h
Baskenkuchen (Gâteau basque)
2h
Orangen-Schoko-Kuchen
1h
Apfel-Nuss-Kuchen vom Blech
1h 15min
Omas Streuselkuchen vom Blech
3h