薑汁番茄

薑汁番茄

5.0 1 rating

Prep. 5 min

Total 10 min

4 人份

Ingredients

二砂糖
50 克
薑去皮
10 克
醬油膏
50 克
甘草粉 (optional)
¼ 茶匙
¼ 茶匙梅粉
水
2 茶匙
番茄 (黑柿番茄，詳見要訣)，切舟型或塊
2 - 3 顆

Difficulty

easy

Nutrition per 1 人份

Sodium 690.9 mg

Protein 1.8 g

Calories 306.5 kJ / 73.3 kcal

Fat 0.3 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 16.6 g

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Taiwan

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