生菜排骨粥

生菜排骨粥

4.8 13 ratings
Prep. 15 min
Total 55 min
4 人份

Ingredients

  • 猪肋排 焯水沥干备用
    300 克
  • 1200 克
  • 大米 洗净沥干
    150 克
  • 白胡椒粉
    1 小撮
  • 10 克
  • 生菜 切丝
    100 克

Difficulty

easy


Nutrition per 1 人份

Sodium 1044.6 mg
Protein 14.3 g
Calories 1449.2 kJ / 346.4 kcal
Fat 17.8 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 30.5 g

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