Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Eisbergsalat, in Stücken
- 110 g rote Zwiebeln, halbiert
- 130 g Gewürzgurken, abgetropft
- 80 g Magerquark
- 15 g Wasser (siehe Tipp)
- 10 g Senf
- 30 g Ketchup
- 1 TL Erythrit
- ½ TL Paprika edelsüß
- 2 Prisen Salz
- 1 Prise Pfeffer
- 400 g Rinderhackfleisch
- Öl zum Braten
- 250 g Eiertomaten (Ø ca. 5 cm)
- 200 g Salatgurke
- 80 g Cheddar-Käse, in Scheiben, in kleine Dreiecke geschnitten
- 1 TL Sesam
- Nutrition
- per 1 Portionen
- Calories
- 1721 kJ / 411 kcal
- Protein
- 27 g
- Carbohydrates
- 14 g
- Fat
- 28 g
- Saturated Fat
- 12 g
- Fibre
- 3.4 g
- Sodium
- 854 mg
In Collections
Alternative recipes
Meatball-Sandwiches
45min
Regenbogen-Sandwich
40min
Regenbogen-Bowl mit Sweet-Chili-Hähnchen
40min
Putenschnitzel mit Kartoffelchips-Kruste
40min
Fixe Feierabendstulle
30min
Blätterteig-Taschen mit Reis-Hack-Füllung (Ouzi)
1h 30 min
Pita mit Hackbällchen
30min
Winterliche Salatbowl mit Avocadocreme und Räucherlachs
40min
Puten-Gemüse-Gyros
30min
Caesar-Nudelsalat
35min
Mexikanische Hähnchen-Bowl
30min
Cheeseburger-Wraps
35min