Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 适量 油 ，煎制用
- 350 克 老豆腐 ，切约2.5厘米三角形厚片
- 20 克 油
- 2 根 葱 ，切段
- 2 瓣 蒜头 ，切片
- 5 克 老抽
- 20 克 生抽
- 70 克 青椒 ，切三角块
- 70 克 新鲜黑木耳
- 5 克 糖
- 50 克 水
- Nutrition
- per 1 人份
- Calories
- 1760 kJ / 421 kcal
- Protein
- 17.7 g
- Carbohydrates
- 13.7 g
- Fat
- 34.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.8 g
- Sodium
- 682 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
