Skip to main content Search
味噌蛋包湯

味噌蛋包湯
5.0 2 ratings
Prep. 15 min
Total 40 min
6 人份
Sign up for free

Ingredients

  • 水
    1500 克
  • 昆布
    4 克
  • 蛋
    6 顆
  • 香油
  • 烹大師鰹魚粉
    1 茶匙
  • 味噌
    50 克
  • 青蔥 切蔥花
    1 支

Difficulty

easy

Nutrition per 1 人份

Sodium 435.1 mg
Protein 8.3 g
Calories 415.2 kJ / 99.2 kcal
Fat 5.8 g
Fibre 0.5 g
Saturated Fat 1.8 g
Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

美善品．蒸膳美 10 Recipes
Taiwan

You might also like...

安城牛肉湯

3.7(7)

1 h 10 min

蛤蜊蒜頭雞湯

4.9(36)

1 h 30 min

酸辣湯

4.5(44)

55 min

泡菜年糕湯

4.5(6)

40 min

韓國牛肉海帶湯

4.7(6)

40 min

海味濃湯

3.0(2)

50 min

野菇濃湯

4.1(9)

40 min

麻辣鍋湯底

5.0(7)

55 min

冰糖銀耳燉水梨

5.0(2)

1 h

蒜香蛤蜊卜卜鍋

No ratings

竹筍蛤蜊雞湯

No ratings

糯米人蔘雞湯

No ratings

 Show all
Show all