蜂蜜漬檸檬

Name: 蜂蜜漬檸檬
Prep time: 5 min
Cook time: 24 h 5 min
Total time: 24 h 5 min
Yield: 1 罐
Ingredients: 380 克 檸檬; 200 - 250 克 蜂蜜; 250 克 氣泡水

No ratings

Prep. 5 min

Total 24 h 5 min

1 罐

Ingredients

檸檬 (約4顆)，去除頭尾，對半縱切，(詳見要訣)
380 克
蜂蜜
200 - 250 克
氣泡水
250 克
250 克溫水

Difficulty

easy

Nutrition per 1 罐

Sodium 69.1 mg

Protein 4.9 g

Calories 3322.9 kJ / 794.2 kcal

Fat 1.1 g

Fibre 11.1 g

Saturated Fat 0 g

Carbohydrates 220.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

切片刨絲神器 20 Recipes
Taiwan

You might also like...

水果茶

4.5(6)

20 min

鹽奶蓋綠茶

4.0(3)

40 min

排毒水

No ratings

燕麥奶

No ratings

羽衣甘藍蘋果汁

4.3(3)

5 min

酒香熱可可

No ratings

椰棗燕麥飲

No ratings

煉乳韓式咖啡

No ratings

薄荷小黃瓜檸檬汁

5.0(1)

10 min

黑耳紅棗露

4.7(7)

25 min

梨薑茶

3.0(3)

40 min

紅豆抹茶奶

3.3(3)

6 h 55 min

Show all