蓮藕脆片

蓮藕脆片

5.0 1 rating

Prep. 20 min

Total 50 min

4 人份

Ingredients

水
600 克
醋
1 大匙
新鮮蓮藕去皮，去頭尾
200 克
油
鹽
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 26.1 mg

Protein 1.3 g

Calories 157.6 kJ / 37.7 kcal

Fat 0.1 g

Fibre 2.5 g

Saturated Fat 0 g

Carbohydrates 8.6 g

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Taiwan

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