Devices & Accessories
Crackers from Kale Juice Pulp
Prep. 10 min
Total 45 min
6 portions
Ingredients
Kale Stem Juice
-
kale stems, (approx. 2 stems)1 oz
-
Pink Lady apple cored, quartered (approx. 1 apple)6 ½ oz
-
cucumber cut into pieces6 oz
-
ginger½ oz
-
water9 oz
-
agave to taste½ - 1 oz
Pulp Crackers
-
unsalted butter diced, room temperature4 oz
-
all-purpose flour8 ½ oz
-
salt½ tsp
-
water1 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
197 mg
Protein
4.3 g
Calories
1178.6 kJ /
281.7 kcal
Fat
15.7 g
Fibre
1.1 g
Saturated Fat
9.8 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Earth Day
13 Recipes
United States
United States
You might also like...
Artichoke Risotto
No ratings
Green Goddess Salad
10 min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1 h
Egg Cream
1 h 10 min
Homemade Green Superfood Powder
14 h 15 min
Ube Coffee
10 min
Sun-dried Tomato Butter
10 min
Purple Power Smoothie
5 min
Cali Burger with Avocado Ranch
50 min
Kale (Stem) Juice
5 min
Lemon Ginger Morning Elixir
45 min
Boosted Iced Matcha Latte
5 min