Bocaditos de avellana y café

Bocaditos de avellana y café

4.8 10 ratings
Prep. 20 min
Total 50 min
20 unidades

Ingredients

  • 75 g de avellanas tostadas
  • 110 g de mantequilla a temperatura ambiente, en trozos
  • 50 g de azúcar
  • 1 cucharadita de vainilla líquida
  • 170 g de harina de repostería
  • 2 pellizcos de sal
  • 10 g de cacao puro en polvo
  • 1 cucharadita colmada de café soluble
  • 150 g de azúcar glas

Nutrition per 1 unidad

Calories 134 kcal / 563 kJ
Protein 1.6 g
Fat 6.9 g
Carbohydrates 17.5 g
Fibre 0.8 g
Saturated Fat 3.1 g
Sodium 15.8 mg

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