Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
P/ pulverizar
- 200 g açúcar
- 1 c. chá de mistura de especiarias p/ speculoos (ver dica)
Massa
- 200 g bolacha speculoos partida em pedaços
- 70 g manteiga bem fria, cortada em cubos
- 20 - 30 bolachas speculoos inteiras
Recheio
- 1000 g queijo mascarpone
- 1 limão (raspa e sumo)
- 350 g crème fraîche
- 250 g creme de speculoos
- 100 g leite
- Nutrition
- per 1 dose
- Calories
- 3036.5 kJ / 725.7 kcal
- Protein
- 8.6 g
- Carbohydrates
- 52.3 g
- Fat
- 55 g
- Saturated Fat
- 28.3 g
- Fibre
- 1.1 g
- Sodium
- 469.7 mg
In Collections
Alternative recipes
Bolo-rainha com pepitas de chocolate
3h 40min
Pasta de tomate mediterrânica
15 min
Mini tartes de morango e nata com bolachas de cacau
5h 30min
Tortilha de batata a vapor - TM6
45 min
Granizado algarvio
5min
Choco frito com maionese de alho e coentros
2h 40 min
Vulcão de chocolate a vapor
50 min
Mistura de especiarias para speculoos
10 min
Semifrio de coco
4h 20min
Speculoos (Bolacha flamenga)
1h 10 min
Bruschetta
35 min
Pavlova de framboesa
5h 30min