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Sup Bayam dan Wortel

Sup Bayam dan Wortel
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Prep. 10 min
Total 25 min
4 porsi
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Ingredients

  • jeruk kupas kulit tipis tanpa empulur, buang biji
    1
  • lentil, merah, kering, split dibilas
    25 g
  • bawang bombai dipotong bagi empat
    40 g
  • wortel potong-potong (2 cm)
    150 g
  • mentega tawar potong dadu
    50 g
  • kaldu ayam cair
    700 g
  • jus jeruk
    50 g
  • pala bubuk
    ¼ sdt
  • garam laut secukupnya
    ½ - 1 sdt
  • lada hitam bubuk
    ¼ sdt
  • bayam segar
    250 g
  • whipping cream untuk penyajian

Difficulty

easy

Nutrition per 1 porsi

Protein 4.5 g
Calories 744 kJ / 178 kcal
Fat 12 g
Carbohydrates 13 g

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Also featured in

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