草莓希臘優格盅

草莓希臘優格盅

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Prep. 15 min

Total 20 min

6 人份

Ingredients

新鮮草莓
300 克
黑巧克力一大塊，寬度需可將經過進料孔寬處
50 克
糖
50 克
鮮奶油
300 克
希臘優格
150 克
新鮮薄荷只取葉
2 枝

Difficulty

easy

Nutrition per 1 人份

Sodium 32.4 mg

Protein 4.4 g

Calories 1222.8 kJ / 292.3 kcal

Fat 22.2 g

Fibre 2.2 g

Saturated Fat 13.6 g

Carbohydrates 20.6 g

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