Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Vanilleschote, nur das Mark
- 80 g Butter, weich, in Stücken
- 120 g Zucker
- 250 g Mehl
- 70 g neutrales Öl (z. B. Mazola)
- ½ TL Hirschhornsalz
- Nutrition
- per 1 Stück
- Calories
- 270 kJ / 64 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0.2 g
- Sodium
- 6 mg
In Collections
Alternative recipes
Scones mit Aprikosen und Haselnüssen
30min
Softe Frühstücksbrötchen
1h 45min
Süßes Brot mit Konfitüre
9小時
Apfelkuchen mit Schaum
1h 15min
Baskenkuchen (Gâteau basque)
2h
Blondie mit Fleur de Sel und Schokoganache
5h
Clementinen-Curd
30min
Ontbijtkoek (Frühstückskuchen)
1小時
Erdbeergrütze
20min
Irisches Buttermilchbrot
45min
Tiger-Brot
3h
Buttermilch-Weckchen
1h 30 min