Crème dessert aux speculoos
TM6 TM5 TM31

Crème dessert aux speculoos

4.6 (84 ratings)

Ingredients

  • 90 g de biscuits speculoos, dont 40 g émiettés
  • 200 g de crème liquide entière
  • 250 g de lait
  • 25 g de sucre en poudre
  • 10 g de fécule de maïs
  • 2 œufs
  • 120 g de pâte de speculoos (voir "Conseil(s)")

Nutrition
per 1 portion
Calories
1293 kJ / 309 kcal
Protein
6 g
Carbohydrates
29 g
Fat
20 g

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