玉井芒果冷湯

玉井芒果冷湯

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Prep. 25 min

Total 30 min

2 人份

Ingredients

芒果去皮、去籽，切塊(約3公分)
300 克
小黃瓜去蒂頭、去皮、切塊(約3公分)
50 克
洋蔥切塊(約3公分)
15 克
蒜頭 (約5克)，去蒂頭
1 粒
特級初榨橄欖油
25 克
米醋
1 茶匙
新鮮茵陳蒿 (optional)
5 克
鹽
1 茶匙
蝦夷蔥 (optional) 少許，裝飾用

Difficulty

easy

Nutrition per 1 人份

Protein 0.7 g

Calories 665 kJ / 159 kcal

Fat 12.9 g

Fibre 1.3 g

Carbohydrates 11.9 g

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