Kirsch-Pancake-Pfännchen

Kirsch-Pancake-Pfännchen

3.7 59 ratings

Prep. 30 min

Total 30 min

8 Portionen

Ingredients

Kirschen, TK aufgetaut
400 g
Ricotta
150 g
Milch
170 g
Öl
40 g
Banane, reif in Stücken
90 g
Zucker
50 g
Mehl
160 g
Backpulver
10 g
Salz
¼ TL
Butter zum Einfetten
Puderzucker (optional) zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 198 mg

Protein 6 g

Calories 920 kJ / 220 kcal

Fat 9 g

Fibre 1.9 g

Saturated Fat 2 g

Carbohydrates 32 g

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