Devices & Accessories
Kirsch-Pancake-Pfännchen
Prep. 30 min
Total 30 min
8 Portionen
Ingredients
-
Kirschen, TK aufgetaut400 g
-
Ricotta150 g
-
Milch170 g
-
Öl40 g
-
Banane, reif in Stücken90 g
-
Zucker50 g
-
Mehl160 g
-
Backpulver10 g
-
Salz¼ TL
-
Butter zum Einfetten
-
Puderzucker (optional) zum Bestäuben
Difficulty
medium
Nutrition per 1 Portion
Sodium
198 mg
Protein
6 g
Calories
920 kJ /
220 kcal
Fat
9 g
Fibre
1.9 g
Saturated Fat
2 g
Carbohydrates
32 g
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