Brombeermarmelade mit Crémant und Vanille
TM6 TM5

Brombeermarmelade mit Crémant und Vanille

5.0 (6 ratings)

Ingredients

  • 500 g Brombeeren
  • 250 g Gelierzucker 2:1
  • 20 g Zitronensaft
  • ½ Vanilleschote, nur Mark
  • 100 g Schaumwein, Typ Crémant

Nutrition
per 1 Schraubglas
Calories
2646 kJ / 632 kcal
Protein
3 g
Carbohydrates
136 g
Fat
3 g
Saturated Fat
0.2 g
Fibre
16.7 g
Sodium
9 mg

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