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Bakpao Daging Sapi

Bakpao Daging Sapi
4.0 1 rating
Prep. 25 min
Total 2 h 30 min
6 potongan
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Ingredients

Isian Daging
  • wortel potong kecil-kecil
    60 g
  • jahe segar
    5 g
  • bawang bombai potong dadu (sekitar 1 cm)
    80 g
  • minyak sayur
    20 g
  • kecap asin
    2 sdm
  • arak beras
    1 sdm
  • air
    1 sdm
  • garam
    ¼ sdt
  • gula
    1 sdt
  • bubuk jinten putih sesuaikan dengan selera pribadi
    2 sdt
  • daging sapi, tanpa tulang potong dadu (sekitar 1 cm)
    200 g
Adonan Baozi
  • air
    60 g
  • ragi kering
    ½ sdt
  • gula
    20 g
  • tepung terigu serbaguna tambahkan untuk taburan
    210 g
  • garam
    ¼ sdt
  • susu
    70 g
  • minyak sayur
    1 sdt
Mengukus
  • air
    600 g

Difficulty

easy

Nutrition per 1 potongan

Protein 12.1 g
Calories 104.3 kJ / 247.4 kcal
Fat 6.4 g
Fibre 1.9 g
Carbohydrates 32.8 g

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