Mini cheesecakes vegan

Mini cheesecakes vegan

4.9 9 ratings

Prep. 15 min

Total 4 h 30 min

12 unidades

Ingredients

caju
210 g
tâmaras s/ caroço
170 g
noz
100 g
óleo de coco
100 g
sumo de limão (1 unid. aprox.)
50 g
leite de coco
150 g
xarope de agave
120 g
120 g xarope de ácer
compota de morango
200 g
água mais q.b. p/ hidratar
50 g
mix de bagas frescas (framboesas, amoras silvestres, etc.)
100 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 10.1 mg

Protein 5.2 g

Calories 1548 kJ / 370 kcal

Fat 23.3 g

Fibre 2.5 g

Saturated Fat 10.8 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Queijos vegan 12 Recipes
Portugal

You might also like...

Gelado de manjericão

8 h 15 min

Ravioli com ovo de codorniz e molho de curgete

1 h

Esparregado com polenta frita

2 h 30 min

Pasta de tomate e pistácio

15 min

Shot energético

15 min

Bolachas veganas "zero waste" de amêndoa e chocolate preto

40 min

Pão naan express

20 min

Piza com base crocante de couve-flor e grão-de-bico

1 h 10 min

Bao de jaca

1 h 40 min

Piza vegan

1 h 30 min

Quiche com massa de abacate e recheio de ervilhas - TM6

55 min

Shot de aipo

5 min