小米鲜虾粥

小米鲜虾粥

3.4 8 ratings
Prep. 5 min
Total 30 min
2 人份

Ingredients

  • 小米 洗净沥干
    100 克
  • 新鲜香菇 洗净沥干,切片
    3 朵
  • 新鲜豌豆仁
    50 克
  • 800 克
  • 去壳生虾仁,去虾线
    100 克
  • 切葱花
    2 根
  • 1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 285.8 mg
Protein 15.9 g
Calories 1122.5 kJ / 268.5 kcal
Fat 2.4 g
Fibre 2.1 g
Saturated Fat 0.3 g
Carbohydrates 45.9 g

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