Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Ei
- 250 g Mehl
- 2 TL Backpulver
Schmandmischung und Fertigstellung
- 3 Eier
- 150 g Zucker
- 2 Pck. Vanillepuddingpulver
- 600 g Schmand
- 600 g Sahne
- 2 EL Zimt-Zucker-Mischung
- Nutrition
- per 1 Stück
- Calories
- 2315 kJ / 553 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 37 g
- Fibre
- 0.8 g
Alternative recipes
Pfirsich-Schmand-Krümelkuchen
3h 30min
Nusskuchen
1h
Russischer Zupfkuchen
1h 30min
Nusskuchen
1小時 10 分
Eierlikörkuchen mit Nuss-Nougat-Swirl
2小時 30 分
Apfelrahmkuchen
1h 50min
Pfirsich-Schmand-Kuchen
2h
Schmandkuchen ("Falscher" Cheesecake)
1小時 55 分
Schmand-Ananas-Kuchen
7h
Kirsch-Windbeutel-Dessert
1小時 15 分
Streusel-Mohn-Käsekuchen
7h 15min
Rotkäppchen-Kuchen
4小時