Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 50 g Öl und etwas mehr zum Einfetten
- 100 g Weizen
- 180 g Mehl
- 150 g Quark, 20% Fett
- 2 gestr. TL Backpulver
- 1 Ei
- ½ TL Salz
Belag und Fertigstellung
- 500 g Wasser
- 500 g Möhren, in Scheiben (3 mm)
- 100 g Feta, light, in Stücken
- 100 g Schmand
- 2 Eier
- ¾ TL Salz
- ½ TL Curry
- ½ TL Pfeffer
- ¼ TL Paprika edelsüß
- ¼ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1020 kJ / 244 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüsetarte
1小時
Tomaten-Ricotta-Quiche mit Spinat
1h 30 min
Birnen-Mandel-Zwiebel-Quiche
1h 30 min
Gemüse-Schmand-Kuchen
1h 30 min
Rote-Bete-Tarte
1h 30 min
Quiche mit Ofenpaprika
2h
Kräuterkuchen
2h
Gemüsetarte
1小時
Süßkartoffel-Quiche
1h 45min
Flammkuchen mit Roter Bete und Pflaumen
45min
Birnen-Feigen-Quiche mit Ziegenkäse und Honig
50min
Bunte Paradeiser-Quiche
1h 30 min