Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Orangensaft, frisch gepresst
- 1 EL Orangenschale, unbehandelt, fein gerieben
- 50 g Grenadinesirup
- 500 g Gelierzucker 2:1
- 750 g Rhabarber, längs halbiert, in Scheiben (5 mm)
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)
- Nutrition
- per 1 Schraubglas
- Calories
- 1450 kJ / 347 kcal
- Protein
- 1 g
- Carbohydrates
- 84 g
- Fat
- 1 g
- Fibre
- 2.1 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stachelbeer-Sekt-Konfitüre
25min
Kirschkonfitüre mit Mandellikör
40min
Pflaumen-Blaubeer-Tomaten-Konfitüre
25min
Evergreen - Stachelbeer-Kiwi-Konfitüre
20min
Pfirsich-Aprikosen-Konfitüre
25min
Kürbis-Gewürz-Konfitüre
40min
Weintrauben-Konfitüre
30min
Apfel-Rhabarber-Konfitüre
30min
Rhabarber-Konfitüre
30min
Wassermelonen-Himbeer-Konfitüre
30min
Sauerkirsch-Bananen-Konfitüre
35min
Birnenkonfitüre
20min