Devices & Accessories
Vegansk aioli-dip
Prep. 5 min
Total 10 min
350 g
Ingredients
-
cashewnødder, rå gennemblødte i vand i 5 timer minimum derefter drænede120 g
-
vandplantebaseret mælk160 g
-
citronsaft50 g
-
fed hvidløg3
-
havsalt2 knivspids
Difficulty
easy
Nutrition per 350 g
Sodium
318 mg
Protein
23 g
Calories
2878 kJ /
688 kcal
Fat
53 g
Fibre
4 g
Saturated Fat
9 g
Carbohydrates
159 g
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