Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 - 800 g gruszek obranych lub ze skórką, bez gniazd nasiennych, przekrojonych na pół
- Nutrition
- per 100 g
- Calories
- 258 kJ / 61 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 3.3 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gotowanie na parze ćwiartek gruszek (200-400 g)
15min
Gotowanie na parze kalarepy (200-600 g)
30 分
Gotowanie na parze brzoskwiń (500-800 g)
20min
Gotowanie na parze jabłek (200-400 g)
20min
Gotowanie na parze papryki (100-300 g)
15min
Gotowanie na parze ćwiartek gruszek (500-800 g)
25 分
Gotowanie na parze połówek gruszek (200-400 g)
20min
Gotowanie na parze młodych marchewek (650-1200 g)
35min
Gotowanie na parze plastrów marchewki (200-500 g)
30 分
Gotowanie na parze młodych marchewek (200-600 g)
30 分
Gotowanie na parze jabłek (500-1000 g)
25 分
Gotowanie na parze plastrów marchewki (550-800 g)
40 分