Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gin infusé à la rhubarbe et au gingembre
- 200 g de rhubarbe (± 2-3 tiges), parées, en morceaux (3-4 cm)
- 10 cm de gingembre frais, en morceaux
- 700 g de gin, au choix (voir conseil)
Gin fizz à la rhubarbe et au gingembre
- 150 g de fraises surgelées
- 250 g de bière de gingembre (froide)
- des glaçons, pour servir (facultatif)
- Nutrition
- per 1 verre
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 12.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto au basilic
10min
Salade de style thaï à la vinaigrette aux arachides (végan, sans gluten)
30min
Glace cheesecake aux myrtilles
14h 35min
Poitrine de porc, nouilles ramen et sauce barbecue
4h 25min
Power bowl de Popeye aux mûres
No ratings
Punch mexicain au romarin
10min
Caipirinha de mangue
5 min
Daiquiri aux fraises
10min
Cheesecake glacé
3h
Trempette bière et fromage
15min
Daiquiri fraise glacé
10min
Crème de poivron rouge et soupe au gingembre
50min