Focaccia Kentang dan Rosemary

Focaccia Kentang dan Rosemary

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Prep. 10 min

Total 2 h 35 min

4 porsi

Ingredients

keju Parmesan potong kecil-kecil (2 cm)
30 g
air
300 g
ragi kering instan
1 sdt
10 g ragi basah, dalam remahan
gula
1 sdt
sirop barley malt
tepung terigu protein tinggi (tepung roti)
500 g
minyak zaitun ekstra virgin untuk mengoles
garam laut halus (fine sea salt) untuk taburan, secukupnya
1 - 2 jumput
kentang kupas, iris tipis (1-2 mm) (lihat tip)
250 g
rosemary segar hanya jarum, secukupnya
1 - 2 tangkai

Difficulty

easy

Nutrition per 1 porsi

Protein 19.3 g

Calories 2719 kJ / 650 kcal

Fat 19.3 g

Fibre 5.4 g

Carbohydrates 106.5 g

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