Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 2 oz unsalted butter, diced
- 1 ½ oz dark brown sugar
- 1 tsp ground cinnamon
Dough
- 3 ½ oz water
- 1 ½ oz whole milk
- 2 oz unsalted butter, diced, plus extra to grease
- 1 oz sugar
-
2 ¼
tsp active dry yeast
or 1 packet/envelope active dry yeast - 9 ½ oz all-purpose flour, plus extra to dust
- ½ tsp salt
- ½ tsp vanilla extract
Topping
- 2 oz dark brown sugar
- 3 oz unsalted butter, diced
- 2 oz honey
- ½ tsp salt
- 2 ½ oz chopped pecans
- Nutrition
- per 1 piece
- Calories
- 1637 kJ / 391.3 kcal
- Protein
- 4.4 g
- Carbohydrates
- 48.3 g
- Fat
- 20.7 g
- Saturated Fat
- 12.9 g
- Fibre
- 1.4 g
- Sodium
- 301.3 mg
Alternative recipes
Vanilla Madeleines
1h 30min
Lemon Pound Cake
2h
Peach Cobbler
2h 35min
Banana Nut Bundt Cake
1h 30min
Salted Caramel and Chocolate Mousse
4h 15min
Caramel Peach Kringle
2h 55min
Creamy Orange and Pineapple Jello Mold
4h 20min
Lemon Peel Pound Cake
1h 50min
Antonio Bachour: Lemon Basil Tarts
3h 45min
Apricot and Caramel Carrot Cake
3h 10min
Lemon Poppy Seed Loaf
1h 10min
New Orleans Style Cheesecake
6h 5min