Devices & Accessories
Vannkringle
Prep. 20 min
Total 1 h
10 stykker
Ingredients
-
vann3200 g
-
2 ts tørrgjærfersk gjær25 g
-
smør romtemperert150 g
-
hvetemel pluss ekstra til å rulle ut deigen500 g
-
salt1 ts
Difficulty
medium
Nutrition per 1 stykker
Sodium
249.5 mg
Protein
7.3 g
Calories
1397.8 kJ /
334.1 kcal
Fat
13 g
Fibre
2.3 g
Saturated Fat
7.9 g
Carbohydrates
46.8 g
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