
Devices & Accessories
Espirales sin gluten
Prep. 30 min
Total 1 h 30 min
10 porciones
Ingredients
-
30 g de harina de avena
-
50 g de fécula de papa
-
20 g de harina de garbanzo
-
1 cdita de goma xantana
-
50 g de crema de coco
-
2 huevos
-
3 cdas de aceite de oliva
-
2 cditas de polvo para hornear
-
agua para amasar
-
fécula de maíz
-
mermelada de frutos rojos para rellenar
Difficulty
medium
Nutrition per 1 porción
Calories
104.7 kcal /
438.2 kJ
Protein
2.1 g
Fat
7 g
Carbohydrates
8.6 g
Fibre
0.8 g
Saturated Fat
2.4 g
Sodium
92.4 mg
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