La fougasse d'Aigues-Mortes

La fougasse d'Aigues-Mortes

3.6 52 ratings
Prep. 20 min
Total 45 min
8 parts

Ingredients

  • 3 œufs
  • 250 g de sucre en poudre et 3 c. à soupe
  • 200 g de crème
  • 20 g de jus de citron fraîchement pressé
  • 170 g d'eau de fleur d'oranger
  • 350 g de farine de blé
  • 2 sachets de levure chimique
  • 150 g de beurre coupé en morceaux

Nutrition per 1 part

Calories 395 kcal / 1663 kJ
Protein 8 g
Fat 9.5 g
Carbohydrates 67.9 g
Fibre 1.8 g
Saturated Fat 5.4 g
Sodium 470.9 mg

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