Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 100 g de harina de amaranto
- 1 cdita de polvo para hornear, copeteada
- 1 cdita de goma xantana
- 1 cda de miel de abeja
- 10 g de levadura seca
- 2 cdas de aceite vegetal
- 300 g de agua
- 30 g de nuez de la India, picada
- 100 g de azúcar
- 1 cdita de sal
- agua, para barnizar
- mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol), al gusto
- Nutrition
- per 1 rebanada
- Calories
- 669.2 kJ / 159.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 24.9 g
- Fat
- 6.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.6 g
- Sodium
- 346.6 mg
In Collections
Alternative recipes
Pan de molde sin gluten
1h 30min
Pan sin gluten
1h 40min
Galletas de cacahuate con chocolate
50min
Pan de caja sin gluten
2h
Chapati sin gluten
30min
Harina sin gluten para todo uso
5min
Leche de nueces y coco
10min
Harina de arroz
5min
Pan sin gluten
1h 40min
Yogur de coco (vegano) TM6
12h 25min
Pan de caja sin gluten
2h
Leche de coco
10min